BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI

BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible! 
I’ve got a newborn so brace yourself for a lot of 30 minute meals. Even though I have the best and most mellow baby, it seems impossible to get anything done. It is partly my fault because I snuggle her all day long. But the truth is I am tired and the last thing I want to do is make an elaborate meal for the family.
But the best part about it is that you can make an easy 30 minute meal but still have it be incredible! And you can never go wrong with the butter garlic and herb combination. Am I right?
L-O-V-E using fresh herbs when I cook. And thyme is always the star of the dish and one of my favorite herbs to use. The smell of fresh herbs cooking in a buttery garlic sauce is incredible. The chicken was perfectly tender and juicy and then you have the zucchini.
Zucchini is my summer jam so brace yourself for a lot of it as well. It is so so good sautéed in the buttery garlic herb sauce and they are perfectly tender. It was the perfect pairing with the chicken and makes for a complete low carb meal! You are going to love it.
Buttery Garlic Herb Chicken with Zucchini
Prep time 5 mins
Cook time 20 mins
Total time 25 mins
Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!
Author: Alyssa
Serves: 4-5

INGREDIENTS
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • ¼ cup freshly chopped oregano
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 pound boneless skinless chicken thighs, or breasts
  • salt and pepper
  • 2 medium sized zucchini, sliced
INSTRUCTIONS
  1. In a medium sized skillet over medium high heat add the butter until melted. Add the garlic, oregano, rosemary and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on plate.
  2. Add the zucchini to the pan and salt and pepper. Saute for 2-3 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
NOTES
Alyssa Also Recommends: 


BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI"

Post a Comment