HAMBURGER STEAK - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

HAMBURGER STEAK

HAMBURGER STEAK
Hamburger Steak is a hearty comfort food that will stand the test of time. Large patties flavored to perfection and covered in a rich onion and mushroom gravy, makes this a delicious dinner choice.

HAMBURGER STEAK SKILLET
This is one of my favorite skillet meals I have made. The simplicity of this hearty comfort food recipe is supreme and every bite of this Hamburger Steak is sensational. How can you ever go wrong with beef mixed with a warm onion and mushroom gravy?
The sizzle of these Hamburger Steaks cooking up with all the flavors will bring your family into the kitchen without having to call them all to the table. This meal will speak for itself with its amazing aroma.

WHAT IS HAMBURGER STEAK?
Hamburger steak is ground beef made into a patty and severed with brown gravy. It is similar to that of a salisbury steak.
It is a hamburger served without a bun.

Hamburger Steak is amazing over warm buttery mashed potatoes or over pasta or rice. It is even perfect just on its own. When I made mine I served it over mashed potatoes and it is so filling you really don’t need too much else to go with it. The hamburger and gravy speak for itself.

HOW DO YOU MAKE HAMBURGER STEAK PATTIES?
In a large bowl combine ground chuck, prepared horseradish, minced garlic, garlic salt, cracked pepper, Worcestershire sauce, and 2 Tablespoons of onion dry soup mix.
Divide beef mixture into 6 patties.
Heat a large cast iron skillet with 2 Tablespoons of olive oil over medium heat and place patties in skillet. Cook 5 minutes a side, until golden brown.

IS HAMBURGER STEAK HEALTHY?
Hamburger (red meat) has long had a bad reputation for heart disease, but more studies have shown it is more processed meats that can be the problem.
One hamburger steak with gravy is approximately 320 calories with 23 grams of protein.
As always all things in moderation is good.

HOW TO MAKE HAMBURGER STEAK WITH MUSHROOM GRAVY?
In a large bowl stir ground chuck, horseradish, garlic, Worcestershire sauce, garlic salt, cracked pepper, and 2 Tablespoons onion dry soup mix. Divided mixture to form 6 patties. Heat a large cast iron skillet over medium heat with olive oil and add patties. Cook until brown on both sides, about 5 minutes a side then remove from skillet and set aside.
In the same skillet over medium heat( leave any grease or drippings in skillet) add onions and mushrooms and cook until tender about 3-4 minutes.
In a medium mixing bowl combine beef broth, Worcestershire sauce, 2 Tablespoon onion dry soup mix, water, and cornstarch. Pour into mushroom and onion mixture and stir to combine. Reduce heat and let simmer about 5 minutes until gravy thickens. Add Patties back in to skillet, cook 5 minutes until patties are heated through and serve. Garnish with parsley.

If today is the day you want to make life easy and dinner delicious than make this quick and easy Hamburger Steak Skillet. It will arouse your tastebuds and please a hungry crowd. Remember, cooking doesn’t have to be difficult, but it does need to be delicious.

KEY INGREDIENTS FOR THIS RECIPE:
Ground Chuck
Onion dry soup mix
Worcestershire sauce
Baby bella mushrooms
Prepared horseradish

LOOKING FOR SOME SIDE TO SERVE WITH HAMBURGER STEAK?
Creamy Grape Salad
Parmesan Garlic Green Beans
Fall Harvest Salad
Sheet Pan Garlic Butter Roasted Potatoes

Hamburger Steak Recipe
Hamburger Steak is a hearty comfort food that will stand the test of time. Large patties flavored to perfection and covered in a rich onion and mushroom gravy, makes this a delicious dinner choice.
Course Main Course
Cuisine American
Keyword Hamburger Steak, Skillet Meal
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 466 kcal
Author Shannon

Ingredients
For the hamburger:
  • 2 lbs ground chuck
  • 1 Tablespoon prepared horseradish
  • 1 Tablespoon minced garlic
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1 teaspoon cracked pepper
  • 1 packet onion dry soup mix divided
  • 2 Tablespoon olive oil
For the gravy:
  • 1-1/2 cups beef broth
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoon onion dry soup mix
  • 1 medium onion thinly sliced
  • 8 oz baby bella mushroom sliced
  • 3 Tablespoons water
  • 3-1/2 Tablespoons cornstarch
  • Parsley for garnish
Instructions
  1. In a large bowl stir ground chuck, horseradish, garlic, Worcestershire sauce, garlic salt, cracked pepper, and 2 Tablespoons onion dry soup mix. Divided mixture to form 6 patties. Heat a large cast iron skillet over medium heat with olive oil and add patties. Cook until brown on both sides, about 5 minutes a side then remove from skillet and set aside.
  2. In the same skillet over medium heat( leave any grease or drippings in skillet) add onions and mushrooms and cook until tender about 3-4 minutes.
  3. In a medium mixing bowl combine beef broth, Worcestershire sauce, 2 Tablespoon onion dry soup mix, water, and cornstarch. Pour into mushroom and onion mixture and stir to combine. Reduce heat and let simmer about 5 minutes until gravy thickens. Add Patties back in to skillet, cook 5 minutes until patties are heated through and serve.
Nutrition Facts
Hamburger Steak Recipe
Amount Per Serving (6 g)
Calories 466Calories from Fat 315
% Daily Value*
Total Fat 35g54%
Saturated Fat 12g60%
Cholesterol 107mg36%
Sodium 653mg27%
Potassium 684mg20%
Total Carbohydrates 8g3%
Sugars 2g
Protein 27g54%
Vitamin C3.8%
Calcium5%
Iron19.6%
* Percent Daily Values are based on a 2000 calorie diet.
more recipes @ https://thefoodcafe.com


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