KETO FATHEAD PIZZA- BBQ PULLED PORK - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

KETO FATHEAD PIZZA- BBQ PULLED PORK

KETO FATHEAD PIZZA- BBQ PULLED PORK
Don’t miss out on BBQ sauce anymore! We have an amazing keto approved sauce and a delicious Keto Fathead Pizza recipe to use it on. BBQ pulled pork.
KETO FATHEAD PIZZA - BBQ Pulled Pork
I have been grilling since I first learned to cook. I won’t bore you with how long ago that was…… Grilling is my favorite method of cooking. It increases flavor, looks beautiful when finished and usually involves the family hanging around outside while I grill. I don’t get the insatiable need to throw everyone out of my kitchen then.
Once I started eating the keto way I assumed giving up BBQ sauce was at the top of the list. So, of course I set out to make my own keto approved version. I make the sauce in big batches and freeze in mason jars. Once a week I just take a jar out of the freezer and refrigerate it.
This keto fathead pizza recipe will cure both your pizza and BBQ cravings!

What is fathead pizza?
Fathead pizza is a dough that uses almond flour and then mozzarella to replace the gluten in regular pizza dough, creating an amazing keto and low carb approved crust!

KETO FATHEAD PIZZA - BBQ Pulled Pork style
The recipe below includes a link to our BBQ sauce and Fathead pizza dough recipes with instructions on how to make this pizza. We also wanted to include a “non fathead” version for those who don’t like it so, the photos of this pizza were taken with it built on Joseph’s Flax Oat Lavash Bread.

I can have BBQ sauce on keto/low carb?
Yes you can! Just make sure it is a sugar free version. We link to an amazing recipe below and you can also purchase sugar free versions in most grocery stores .
This is great low carb option for those keto adapted or simply eating low carb. There is 6 net carbs per serving. The pizza on a Lavash bread makes 2 , 3 piece servings. I can never eat more than two it is so filling!

Fathead version is 6 net carbs per serving (3 pieces)
Lavash Bread version is 10 net carbs per serving (3 pieces)
Where can I buy Joseph’s Lavash bread?
You can find this product at almost any grocery store!
Ingredients
  • Double Batch Fathead Dough 
  • Our Keto Approved BBQ Sauce 
  • 6 oz plain pulled Pork (your own or store bought)
  • 1/4 small onion, chopped
  • 1/2 small green pepper, diced
  • 4 strips bacon
  • 1 tablespoon butter
  • 1/4 cup mozzarella, shredded
  • 1/4 cup cheddar, shredded
  • salt & pepper
Instructions
  1. Prepare fathead dough, bake, set aside. If using Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. Place one lavash on the pan, bake 5-6 minutes until bottom is crisp. Remove from the oven, flip over. Set aside.
For the pork :
  1. Heat a skillet over medium low, add butter.
  2. Saute onions, peppers, bacon. Season with a pinch of salt & pepper.
  3. Add shredded pork and 1/4 cup BBQ sauce. (more if you wish). Mix well.
  4. Allow pork to heat through.
  5. Combine the mozzarella and cheddar together. Top pizza crust with half the cheese.
  6. Top with pork mixture then remaining cheese.
  7. Bake on 425 for 6-8 minutes, or until cheese is melted and bubbly.



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