LEMON GARLIC PASTA (ONE POT RECIPE) - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

LEMON GARLIC PASTA (ONE POT RECIPE)

LEMON GARLIC PASTA (ONE POT RECIPE)
This easy one pot lemon garlic pasta is a simple weeknight meal that’s ready in 30 minutes. This lemon pasta is packed with lemon juice and lemon zest.
This one pot lemon garlic pasta needs to be your DINNER tonight, especially if you are short on time!
It’s made with the most BASIC ingredients that you already have in your pantry.
You throw all the ingredients in ONE pot, cook for 20-25 minutes and have the most zesty pasta ever!
The wonderful lemon flavor makes this a great meal to make during Summer time.
The lemon flavor comes from TWO sources:
Lemon juice
Lemon zest
You can even add some shredded rotisserie chicken or some stir fried shrimp in this recipe and make it even more delicious!
I also like to add some herbs to really really enhance the flavor in this meal.
Here are some HERBS you can add:

Lemon Garlic Pasta (One Pot Recipe)
prep time 5 MINS
cook time 20 MINS
total time 25 MINS

Nutrition Facts
Lemon Garlic Pasta (One Pot Recipe)
Amount Per Serving
Calories 527Calories from Fat 180
% Daily Value*
Total Fat 20g31%
Saturated Fat 11g55%
Cholesterol 53mg18%
Sodium 276mg12%
Potassium 246mg7%
Total Carbohydrates 70g23%
Dietary Fiber 3g12%
Sugars 3g
Protein 15g30%
Vitamin A13%
Vitamin C8.2%
Calcium13.2%
Iron7.3%
* Percent Daily Values are based on a 2000 calorie diet.

This easy one pot lemon garlic pasta is a simple weeknight meal that's ready in 30 minutes. This lemon pasta is packed with lemon juice and lemon zest. 
SERVINGS: 5 PEOPLE
course: MAIN COURSE
cuisine: AMERICAN, ITALIAN
calories: 527 KCAL

INGREDIENTS
  • 1/4 cup butter unsalted
  • 1 tbsp garlic finely chopped
  • 1 tsp ginger finely grated
  • 1/4 cup lemon juice fresh
  • 1 tbsp lemon zest
  • salt to taste
  • pepper to taste
  • 4 cups water
  • 16 oz spaghetti
  • 1/2 cup cream cheese full fat
  • 1/3 cup parmesan cheese
  • 2 tbsp cilantro or parsley roughly chopped
INSTRUCTIONS
  1. In a nonstick pan, add butter, ginger and garlic and cook on medium heat until fragrant. 
  2. Add lemon juice, lemon zest, salt, pepper, water and mix everything together. 
  3. Add the spaghetti and mix again. 
  4. Cook without lid on medium heat until the water is almost evaporated. Make sure to stir often or else the pasta might stick to the pan.
  5. When pasta is almost cooked, add cream cheese and mix together. 
  6. Remove pan from the heat and sprinkle parmesan cheese on top. 
  7. Garnish with cilantro/ parsley and some lemon slices. Enjoy!
RECIPE NOTES
If the pasta is not cooked through, add a little more water and cook for a bit longer. 
Store leftovers in a sealed container in the fridge for up to 2 days. They can be reheated in the microwave. 

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