Pepperoni Pizza Rolls - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Pepperoni Pizza Rolls

Pepperoni Pizza Rolls
Pepperoni Pizza Rolls – so nice and easy way to enjoy pizza! These Pepperoni Pizza Rolls are perfect for every occasion! Real hit for party snack!
Everybody likes pizza so my family too. Favorite pastries are pizza pastries especially on birthdays and parties. This is one easy recipe and it has delicious taste. I am pretty sure that all of you have your favorite pizza recipe but if you don’t it’s time to try my way of preparing little tasty snacks.
These Pepperoni Pizza Rolls are so nice and soft pastry which you can serve in every occasion and it is perfect for parties and b-days. You can buy finished pizza pastry but I like homemade more so I am doing it on that way. It is not so hard, believe me. Try to make my homemade version and you will see how tasty it is. Yours Pepperoni Pizza Rolls will be very delicious and your family will love it.
This recipe is very easy and tasty so you must give it a try. My family likes these Pepperoni Pizza Rolls very much so I make them very often in my kitchen. When I smell these Pepperoni Pizza Rolls I know that my family will be together even if there is no reason for celebrating. I got this recipe long time ago and when I made it for the first time it became my favorite appetizer. They smell so good and they are so tasty that I can’t resist them at all. We eat them immediately when I make them. Every time I make them we eat them very quick and I can say that these are very good choice for every occasion because guests can eat them by hand and they are in shape of little snacks. I made them very often when it’s game day.
My friends like these little snacks very much so I made them very often when friends come over. I think that you can’t get wrong choice with these Pepperoni Pizza Rolls. You will see when you make them they will disappear for a very short time of your plate. My family likes this recipe because we can eat it for breakfast, lunch and dinner so I know that I make double rate. Preparing these Pepperoni Pizza Rolls is very simple and stuffing you can make by your taste. I made these in many different combinations but these pepperoni slices, pizza sauce and mozzarella cheese is our favorite one. Enjoy!
Pepperoni Pizza Rolls – so nice and easy way to enjoy pizza! These Pepperoni Pizza Rolls are perfect for every occasion! Real hit for party snack!

  • Makes 14-15 pizza rolls
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon yeast
  • ½ tablespoon salt
  • 2 tablespoon olive oil
  • 2-3 cups flour
  • 1 cup pizza sauce (homemade or store bought)
  • 40-50 pepperoni slices
  • 2 cups shredded mozzarella cheese
  1. In a mixing bowl combine warm water, yeast and sugar and let sit about 5 minutes, until yeast is bubbling up.
  2. Add oil, salt and 2 cups flour with bubbling up yeast and mix well
  3. Add additional 1 cup flour and salt, knead until smooth
  4. Cover bowl with plastic wrap and let dough rest in a warm place for 20 minutes
  5. Preheat the oven to 400F and line a baking sheet with parchment paper
  6. Spray counter top with non-stick cooking spray and spreading the dough into a large rectangle about ¼”thick
  7. Spread pizza sauce over the dough, leave one edge of the dough free of topping
  8. Top with pepperoni slices and sprinkle shredded mozzarella cheese
  9. Fold over one edge and carefully roll the dough and toppings into a log
  10. Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick
  11. Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned

recipe adapted from


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