Salmon Stack - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Salmon Stack

Salmon Stack
Salmon Stacks!! This super simple recipe is the perfect light and fresh snack, lunch, or light dinner! Sure to impress!!! This dish has layers of fluffy cilantro, lime rice. Salmon mixed with a spicy mayo. Smooth and creamy avocado. And fresh and cool cucumber. Forget getting that pricey sushi! Make this scrumptious snack at home!

I am an official ambassador for Chicken of the Sea. Chicken of the Sea provided me with EZ-Open cans for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine. Thanks for continuing to support the brands that support House of Yumm <3
Hey y’all! Ever get that craving for sushi??? I know for sure my hubs can’t be the only one! It’s his favorite! And while I love going out to eat, sometimes we just need an easy solution at home for a fraction of the cost. And that, my friends, is where these Salmon Stacks come in!!

These salmon stacks are SO fun!! I got this idea from one of those FB food videos, one from a fellow blogger at Skinnytaste. They are so simple and easy to make, and they look super impressive. The flavors meld into a flavorful and fresh snack, lunch or even a light dinner.
There’s fresh cucumber, creamy avocado, Chicken of the Sea® Skinless & Boneless Pink Salmon in EZ-Open Cans mixed with a hint of spicy mayo, and a layer of fluffy cilantro lime rice. All drizzled with some spicy mayo. To make this dish even easier to make you can make the rice ahead of time, if you meal prep you can simply make a batch of rice and keep it in the fridge to toss this all together for lunches during the day.

The best part?? The Chicken of the Sea® Skinless & Boneless Pink Salmon in EZ-Open Cans. You can pack this up and take it to go and NOT have to worry about bringing a can opener. Because, who wants to carry a can opener around with them?

Some quick notes on how I made the stack! I used my one cup measuring cup. Mashing the avocado helps to hold the layers together. As well as adding the spicy mayo to the salmon. I ran a butter knife along the inside of the cup to help release it, carefully turned it over onto a flat surface and just gently lift! It comes right out! Sprinkle some green onion on top and drizzle with spicy mayo. Super easy. Super flavorful. Super delish!!

Plus! They’re having a fun game that you can take part in and maybe win!!
The Pull It Off Game features a virtual “kitchen” setting in an online game where players try to grab a Chicken of the Sea can as it revolves on a Lazy Susan Table. Chicken of the Sea is giving y’all the chance to win $25,000 worth of instant prizes simply for playing the Pull It Off game and grabbing the correct EZ-Open can.


SALMON STACK

This super simple recipe is the perfect light and fresh snack, lunch, or light dinner! Sure to impress!!! This dish has layers of fluffy cilantro, lime rice. Salmon mixed with a spicy mayo. Smooth and creamy avocado. And fresh and cool cucumber. Forget getting that pricey sushi! Make this scrumptious snack at home!

Author: Serene @ House of Yumm
Prep Time: 20 minutes
Total Time: 20 minutes

INGREDIENTS
Cilantro Lime Rice
  • 1/2 cup white rice
  • 1 cup water
  • 1/4 teaspoon lime juice
  • 1 teaspoon chopped cilantro
  • pinch of salt
Avocado
  • 1 medium ripe avocado
  • 1/8 teaspoon lime juice
  • pinch of salt
Spicy Mayo
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha (or less to taste)
  • 1/2 teaspoon chili oil
  • 1 medium cucumber peeled and chopped
  • 1 Chicken of the Sea® Skinless & Boneless Pink Salmon in EZ-Open Can
  • 3 green onions chopped
INSTRUCTIONS
  1. Prepare the rice by cooking the white rice in the water according to the directions.
  2. Once cooked and cooled add in the lime juice, cilantro and a pinch of salt to taste.
  3. Mash the avocado in a small bowl and add the splash of lime juice, and pinch of salt. Stir to combine.
  4. Prepare the spicy mayo by mixing the mayonnaise, sriracha, and chili oil together. Add less oil and/or sriracha to make it less spicy if needed. Stir to combine.
  5. In a small bowl add the Chicken of the Sea® Skinless & Boneless Pink Salmon, add about 1 tablespoon of the spicy mayo and stir to combine. Salt to taste if needed.
  6. In a 1 cup measuring cup add the chopped cucumber, spread a layer of the mashed avocado. Press it down to ensure it is packed into the cup. Add a layer of the Chicken of the Sea® Skinless & Boneless Pink Salmon mixture, press down to ensure that it is packed. Then add the layer of the cilantro lime rice, press down to pack.
  7. Run a butter knife along the inside of the cup. Turn the cup upside down carefully onto a flat surface and gently lift.
  8. Sprinkle with green onion and drizzle with spicy mayo. Serve and enjoy!
Nutrition
Serving Size: 4

more recipes @ https://houseofyumm.com


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