AMISH CHICKEN AND NOODLES

AMISH CHICKEN AND NOODLES
Amish Chicken and Noodles are absolutely amazing. This comfort food recipe uses only 6 ingredients and takes about 30 minutes to make. It's perfect for weeknight dinners when you're trying to get dinner ready in a jiffy.
Amish Chicken and Noodles 
(Recipe adapted from Linda Stiles, Ovilla, TX)
Course Chicken Main Dish, Pasta Main Dish
Cuisine American
Keyword chicken, chicken and dumplings, main dish, noodles
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6

INGREDIENTS
  • 2 32-oz. ctns. chicken broth
  • 1/2 cup unsalted butter (1 stick)
  • 1 can cream of chicken soup
  • 1 tsp. Tony's Creole Seasoning
  • 2 large cans white meat chicken (or about 2-3 cups cooked chicken meat)
  • 16 oz. bag Amish wide noodles (I used Essenhaus noodles)
  • Salt and pepper to taste 
INSTRUCTIONS
  1. In a large stockpot or Dutch oven, bring chicken broth to a boil over medium heat.
  2. Add noodles and cook until al dente.
  3. Then add butter, chicken soup, seasoning and cooked chicken.
  4. Heat through.
RECIPE NOTES
NOTE: The noodles will absorb the chicken broth the longer it sits out. To reheat, you may have to add additional water or chicken broth.
NOTE: The directions for cooking the noodles included a time span from between 10-20 minutes. I found the noodles were cooked through at 9 minutes.
NOTE: The amount of chicken broth required will be between one and two quarts. I found when using Essenhaus Amish Noodles I needed two quarts. When I used Mrs. Miller's Amish Noodles I only required one quart. Certain types of noodles absorb more liquid than others, so be prepared to have the chicken broth on hand just in case.
© CAN’T STAY OUT OF THE KITCHEN

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