CINNAMON APPLE COBBLER

CINNAMON APPLE COBBLER
Apples and cinnamon. A classic combination loaded into a a classic dessert: cobbler!
cinnamon apple cobbler
Author: Erin Table for Seven 
Prep Time: 00:30
Cook Time: 00:40 
Total Time: 1 hour 10 minutes
Yield: Serves: 4-6 
Category: Cobbler
Method: Oven 
Cuisine: American
DESCRIPTION
Apples and cinnamon. A classic combination loaded into a a classic dessert: cobbler!

INGREDIENTS
  • 5 cups apples, peeled and chopped
  • 3/4 cups brown sugar
  • 2 TBSP flour
  • 1 tsp ground cinnamon
  • 2 TBSP butter, softened and cut into pieces
FOR TOPPING:
  • 2- 7 oz package of cinnamon apple muffin mix
  • 1/2 cup (1 stick) butter, melted
  • 1 tsp vanilla
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INSTRUCTIONS
  1. Preheat oven to 375 degrees. Grease a 9 x 9 baking dish.
  2. In a bowl, mix together chopped apples, brown sugar, flour, ground cinnamon and butter. Coat apples well.
  3. Spread apples on the bottom of prepared dish.
  4. In a mixing bowl, mix together dry muffin mix, melted butter and vanilla. Your dough will be thick.
  5. Drop dough by the spoonfuls on top of the apples.
  6. Bake for 30-40 minutes or until top is brown and apples are bubbly.
  7. Let cobbler cool for 10-15 minutes before serving.
  8. If desired, top with vanilla ice cream and caramel sauce before serving.
NOTES
Adapted for The Country Cook



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