CINNAMON ROLL WAFFLES WITH MAPLE CREAM CHEESE SYRUP

CINNAMON ROLL WAFFLES WITH MAPLE CREAM CHEESE SYRUP
As soon as I opened the waffle iron and saw that perfectly golden waffle with a cinnamon swirl running through it, I knew it was a winner.
CINNAMON ROLL WAFFLES WITH MAPLE CREAM CHEESE SYRUP

INGREDIENTS:
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/4 cup milk
  • 1/2 teaspoon maple extract (optional)
  • 1 (7.3 oz) can pillsbury grand original cinnamon rolls
DIRECTIONS:
  1. Using a hand mixer, or stand mixer, beat together cream cheese, powdered sugar, maple syrup, milk and maple extract (optional) until smooth. Set aside.
  2. Heat waffle iron. Place one cinnamon roll in the center of waffle maker. Close waffle iron.
  3. Cook for 2 to 3 minutes, or until waffle is cooked through and golden brown.
  4. Continue until all waffles are cooked. Serve warm and drizzle with maple cream cheese syrup!

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