HOLIDAY MARSHMALLOW POPCORN CAKE

HOLIDAY MARSHMALLOW POPCORN CAKE
Holiday Marshmallow Popcorn Cake is the perfect, easy dessert to make for parties this holiday season!
HOLIDAY MARSHMALLOW POPCORN CAKE
Fun, festive cake for the holidays!
Course Dessert
Cuisine American
Keyword cake, holiday, popcorn
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 10 servings
Author RecipeGirl.com

INGREDIENTS
  • 16 ounces marshmallows
  • 1/2 cup (1 stick) butter
  • 12 cups Smartfood Movie Theater Butter Popcorn
  • 1 1/2 cups red/white candy coated mint chocolate pieces
  • red/white/green sprinkles, optional
INSTRUCTIONS
  1. In a large pot, melt the butter. Add the marshmallows and stir to melt. When the mixture is smooth, add the popcorn and stir to coat. Let it cool down a bit (or transfer to a large bowl to speed up the cooling process), then stir in the candy pieces. You don't want to add the candy pieces when the mixture is too hot because you don't want to melt the chocolate!
  2. Spray a bundt pan with nonstick spray. Transfer the popcorn mixture to the bundt pan and press evenly into the pan. Let sit for a few minutes, then pop the cake out onto a platter, and pat some sprinkles into the top of the cake. Let it sit until it's a bit more firm before cutting and serving.
  3. Cover leftovers with plastic wrap and enjoy over the next couple of days

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