Strawberry Marlow

Strawberry Marlow
Enjoy this easy dessert frozen like ice cream, or chill it just until thickened so it resembles more of a mousse. (Either way is delicious!)
Strawberry Marlow is a cool and creamy dessert made with marshmallows, strawberries and whipped cream. You’ll love this easy, vintage dessert!
Strawberry Marlow
Author: A Family Feast
Prep Time: 6 hours
Cook Time: 10 minutes
Total Time: 6 hours 10 minutes
Yield: 1 1/2 quarts
Category: dessert
Method: freeze
Cuisine: American

  • 1 1/2 cups whole milk
  • 8 ounces marshmallows
  • 1 cup fresh strawberries
  • 1/8 cup granulated sugar
  • 1 ½ cups whipping cream
  1. In a large non-stick pot*, heat milk to scalding over low heat. Add marshmallows and stir frequently until melted, making sure mixture doesn’t scorch on the bottom. (*Note – the marshmallows will foam up as they melt so you definitely need a larger pot for this step.)
  2. Pour marshmallow mixture into a large bowl and chill in the refrigerator for one hour. Stir mixture and chill for another hour, until the mixture has thickened.
  3. While the marshmallow mixture cools, place strawberries in a mixing bowl and mash well using a potato masher. (An immersion blender can also be used, but avoid completely pureeing the strawberries – you ideally want some small pieces of strawberries remaining.) Stir in granulated sugar, mix well to dissolve the sugar in the juices.
  4. In another mixing bowl, whip the cream until stiff peaks form. Keep chilled.
  5. Once the marshmallow mixture has cooled completely, stir once more, then fold both the strawberry mixture and the whipped cream. Stir until well combined.
  6. Pour mixture into a 2-quart ice cream maker and churn according to manufacturer’s instructions. After churning, pour mixture into a freezer safe container and chill 2 hours for a mousse-like texture or a full 4-6 hours for a firm, ice cream-like texture.

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