WHITE WEDDING CUPCAKES

WHITE WEDDING CUPCAKES
Easy white wedding cupcakes recipe from scratch with white buttercream frosting. These soft and moist white cupcakes are decorated to look like buttercream flowers, using decorating tips.
WHITE WEDDING CUPCAKES RECIPE
prep time 10 MINS
cook time 20 MINS
total time 30 MINS
SERVINGS: 12 CUPCAKES
course: DESSERT
cuisine: AMERICAN
calories: 530 KCAL
author: CAKEWHIZ

INGREDIENTS
  • 1 2/3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Granulated sugar
  • 1/2 cup Butter Unsalted, Melted
  • 1/4 cup Vanilla yogurt or sour cream
  • 3/4 cup Buttermilk
  • 1 tbsp Vanilla extract Clear
  • 1/4 tsp Almond extract Optional
  • 2 Egg whites
  • 4 cups White American buttercream frosting
INSTRUCTIONS
  1. In a mixing bowl, whisk together flour, baking powder, baking soda. Keep aside.
  2. In another mixing bowl, add sugar, melted butter, yogurt, milk, vanilla extract, almond extracts and mix until smooth. 
  3. Add the dry mixture into this wet mixture and mix until just combined. Don't over-mix! This batter will be thick. 
  4. In another mixing bowl, beat the egg whites for about 3 minutes until soft peaks form.
  5. Fold this egg white mixture into the cupcake batter. Don't over-mix!
  6. Pour batter in cupcake liners and bake at 350 degrees for 20 minutes or until an inserted toothpick in the center comes out clean. 
  7. Allow the cupcakes to cool down and then decorate with buttercream. Enjoy!
RECIPE NOTES
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

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