Burrata with Fresh Figs and Crispy Bread - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Burrata with Fresh Figs and Crispy Bread

Burrata with Fresh Figs and Crispy Bread
Burrata with Fresh Figs and Crispy Bread: a midday snack or appetizer recipe to get excited about! Fresh and creamy burrata is topped with a handful of fresh figs and drizzled with balsamic vinegar that has been reduced to syrupy goodness. Pair with a couple of slices of crispy, toasted bread, and this burrata with fresh figs is elegant yet simple and delicious!
Recipe for this burrata with fresh figs and crispy bread is below, but it’s so easy you almost don’t even need a recipe! Pair it with a porter and have a wonderful weekend everyone!

BURRATA WITH FRESH FIGS AND CRISPY BREAD RECIPE
Ingredients
  • 1 1/2 cups balsamic vinegar
  • 4 slices artisan bread of choice
  • 2 tablespoons olive oil
  • salt and black pepper
  • 5-ounces fresh burrata, cut in half
  • 4-5 fresh figs, quartered
Instructions
  1. In a small saucepan, add the balsamic vinegar. Heat over low, stirring occasionally, until thick and reduced by at at least 2/3. The vinegar should easily coat the back of a spoon. Remove from heat and set aside.
  2. Preheat the oven to 375 degrees F. Line a large baking sheet with foil or parchment paper. Brush the bread with olive oil on both sides and season with salt and black pepper. Place the bread in the oven to toast, about 8-10 minutes (flip after 5 minutes).
  3. Divide the burrata between two bowls. Distribute the figs evenly and drizzle with reduced balsamic vinegar. Serve with crispy bread and enjoy immediately!

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