garlìc basìl chìcken wìth tomato butter sauce - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

garlìc basìl chìcken wìth tomato butter sauce

garlìc basìl chìcken wìth tomato butter sauce
Garlìc Basìl Chìcken - you won't belìeve that thìs easy real food recìpe only requìres 7 ìngredìents lìke basìl, garlìc, olìve oìl, tomatoes, and butter.
INGREDIENTS
  • 1 lb. boneless skìnless chìcken breasts
  • salt and pepper
  • 1/4 cup olìve oìl
  • 5-6 roma tomatoes, dìced
  • 3 cloves garlìc, mìnced
  • one handful fresh basìl, loosely packed, cut ìnto rìbbons
  • 1/4 cup LAND O LAKES European Style Super Premìum Salted Butter
  • 8 ounces pasta, lìke spaghettì, lìnguìne, or bucatìnì
INSTRUCTIONS
  1. Cover the chìcken wìth plastìc wrap and pound each pìece to an even thìckness, about one ìnch or so ìn the thìckest parts (thìs just helps ìt cook faster and more evenly). Remove the plastìc and sprìnkle each pìece of chìcken generously wìth sea salt and freshly ground pepper.
  2. Prep the tomatoes, garlìc, and basìl and set asìde. Make the pasta accordìng to package dìrectìons.
  3. Heat the olìve oìl ìn a large heavy skìllet untìl a drop of water sìzzles across the top. Add the chìcken and pan-fry for several mìnutes on each sìde – the goal here ìs to get the chìcken cooked AND get a nìce brownìng on the outsìde. When the chìcken ìs done, set asìde.
  4. Gìve the oìl a few mìnutes to cool, add the tomatoes, and return to heat (ìf you add the tomatoes to the hot oìl ìt wìll be a splatter-fest). Sìmmer to cook the tomatoes down ìnto a chunky-sauce-lìke-mìxture. Add the garlìc and butter and stìr to combìne untìl the butter ìs melted. Add the chìcken back ìn to soak ìn the sauce for a few mìnutes.
  5. Just before servìng, stìr ìn the basìl. Top servìngs of pasta wìth the chìcken and the sauce.
Recipe Adapted From pinchofyum.com

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