one-pot creamy french onion pasta bake - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

one-pot creamy french onion pasta bake

one-pot creamy french onion pasta bake
It’s like french onion soup, but umm, in pasta form!! Better?!?! Hmm, not sure. Both are so good. Can’t choose, but know this: the pasta version is kind of the ultimate hearty, cozy, wintery meal.
Perfect for a busy weeknight or a fancy weekend in.
And remember, the clean up is a breeze, leaving ample time for that thing called relaxing. Count me in!
It's like french onion soup, but umm, in pasta form!! Better?!?! Hmm, not sure. Both are so good. Can't choose, but know this: the pasta version is kind of the ultimate hearty, cozy, wintery meal.

INGREDIENTS
  • 4 tablespoons butter
  • 2-3 sweet onions I like to use 2 smaller onions
  • 1 tablespoon brown sugar
  • 1 tablespoon worcestershire sauce omit if vegetarian
  • 1 cup red wine
  • 8 ounces button mushrooms sliced
  • salt + pepper to taste
  • 2 cloves garlic minced or grated
  • 3 cups low sodium chicken broth + 3/4 cups water
  • 1 pound of your favorite short cut pasta use gluten free if needed
  • 2 leaves bay
  • 2-3 fresh thyme sprigs
  • 1 1/4 cups heavy cream
  • pinch of cayenne pepper
  • 6 ounces gruyere cheese shredded
  • 1/3 cup gorgonzola cheese crumbled (optional)
INSTRUCTIONS
  1. Heat a large high-sided dutch oven over medium-high heat and add the butter. Add the onions + brown sugar and cook about 10 minutes, stirring frequently, until softened. At this point you want to slowly add the Worcestershire sauce and the wine, let them cook into the onions, add more and continue to cook. Do this until the the wine is gone or the onions are caramelized to your liking. Make sure the wine has evaporated.
  2. Preheat the the broiler to high.
  3. Toss the mushroom and garlic in with the caramelized onions, season with salt + pepper, cook another 3-4 minutes or until the mushrooms are soft.
  4. Pour in the chicken broth + water and bring to a boil. Add your pasta, bay leaves and thyme, cook, stirring often until most of the liquid has been soaked up by the pasta and the pasta is al dente. If you feel your pasta needs more water to continue cooking, add around 1/2 cup.
  5. Stir in the cream and a pinch of cayenne pepper. Stir in half the gruyere cheese and the gorgonzola cheese. Cook 2 minutes and then remove from the heat. Top with the remaining cheese and place under the broiler for 1-2 minutes until the cheese is melted.
  6. Serve warm, top with fresh thyme and parsley if desired.

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