Paleo Cranberry Bliss Bars (Vegan Cranberry Bliss Bars) Recipe - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Paleo Cranberry Bliss Bars (Vegan Cranberry Bliss Bars) Recipe

Paleo Cranberry Bliss Bars (Vegan Cranberry Bliss Bars) Recipe
These paleo cranberry bliss bars are just that: bliss! These vegan cranberry bliss bars are a grain-, gluten-, and dairy-free paleo Starbucks copycat recipe that’s perfect for the holidays. Blondies, layered with “cream cheese” frosting, topped with dried cranberries, these paleo cranberry bliss bars are so delicious. You’ll love these vegan cranberry bliss bars because they’re a holiday treat that are totally guilt-free!
These paleo cranberry bliss bars are the answer! With a gluten- and grain-free blondie crust, loaded with dried cranberries, then topped with a cream cheese frosting, this paleo Starbucks coypcat is such a treat. And bonus points? They won’t make you feel sluggish or yucky at all after indulging. Super win!
Paleo Cranberry Bliss Bars (Vegan Cranberry Bliss Bars) Recipe
These paleo cranberry bliss bars are just that: bliss! These vegan cranberry bliss bars are a grain-, gluten-, and dairy-free paleo Starbucks copycat recipe that's perfect for the holidays.

  • 3 cups almond flour
  • 1 tablespoon coconut sugar
  • 1/2 cups palm shortening or grass-fed butter if desired, if not vegan
  • 6 tablespoons pure maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Pinch of Salt
  • 1 teaspoon vanilla Extract
  • 1 - 1 1/2 cups dried cranberries
  • 1/2 teaspoon ground ginger
  • 1 teaspoon orange extract
Cream Cheese Frosting
  • 1 1/2 cups raw cashews soaked in water for at least 4 hours, drained
  • 1/2 cup coconut cream ONLY the solid part of the coconut cream, very important
  • 2 tablespoons coconut oil at room temperature
  • 6 tablespoons pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon orange extract
  • 1/2 cup dried cranberries chopped
  • 1/4 cup frosting reserved
Equipment Needed
  • high-speed blender
  • 13x9" baking pan
  1. Make the blondies: Preheat oven to 350º F and line a 13x9" pan with parchment paper. In a large bowl, combine all of the ingredients and stir to combine well. Press into parchment-lined pan and bake 15 minutes or until top is lightly golden brown. Remove from oven and let cool completely.
  2. Meanwhile, make your cream cheese frosting. Combine all ingredients in a high-speed blender and process until very, very smooth. Scrape into bowl and let cool to room temperature.
  3. Using a spatula or butter knife, spread on top of cooled blondie layer, reserving 1/4 cup frosting, then sprinkle with 1/2 cup chopped cranberries.
  4. Transfer 1/4 cup frosting into small plastic bag and snip off the tip. Drizzle bars with remaining frosting, then cut into triangles.
Recipe Notes
Make SURE to use only the solid part of the canned coconut cream or milk. Using liquid coconut milk will result in far too liquid a frosting.
Make SURE to soak your cashews and use a high-speed blender. Failing to do so will result in a frosting that is not perfectly smooth.
The frosting will be a bit more yellow than in the photo, due to the maple syrup. You can substitute honey for a lighter frosting.


Halaman Berikutnya

Subscribe to receive free email updates:

0 Response to "Paleo Cranberry Bliss Bars (Vegan Cranberry Bliss Bars) Recipe"

Post a Comment