Vegan Baked Lemon Doughnuts (GF) - Cooking and Recipes

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Vegan Baked Lemon Doughnuts (GF)

Vegan Baked Lemon Doughnuts (GF)

If you are doughnuts lovers, I’m sharing this recipe with you, they’re sweet, tangy, vegan baked lemon doughnuts that can also be made gluten-free!


You can make these vegan and gluten free or if you don’t need them to be gluten free, you can just make them vegan. I’ve included instructions for both, you pick the one you need!
I originally wanted to use fresh lemon juice in the doughnut batter but they way the acid reacted with some of the other ingredients didn’t always produce a great result. The doughnuts on their own are delicious but the tangy, sweet, lemony glaze just takes them over the top.

Vegan Baked Lemon Doughnuts Recipe
Tart, but at the same time, sweet! You and your family are going to love these vegan baked lemon doughnuts that can also be make gluten-free.


Ingredients
For the Doughnuts:
  • 1 tablespoon ground flax seeds (I used golden flax seeds, see note below)
  • 3 tablespoons water
  • 1 cup gluten free flour OR all-purpose flour (see notes below)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 1/4 teaspoons lemon zest
  • 1/2 cup unsweetened non-dairy milk
  • 2 tablespoons melted coconut oil
  • 3/4 teaspoon lemon extract
For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest (optional)
Instructions
  1. Preheat oven to 375°F.
  2. Grease your doughnut pan (if needed).
  3. Prepare your flax egg by whisking together ground flax seeds and water. Set aside to thicken.
  4. In a large bowl, whisk the flour, baking powder, baking soda, salt, sugar, and lemon zest.
  5. In a small bowl, mix the milk, melted coconut oil, lemon extract, and flax mixture together.
  6. Pour wet ingredients into dry ingredients and mix well to combine. Don't over mix.
  7. Using a piping bag or a large Ziploc bag (see note below), pipe the mixture into each cavity.
  8. Bake for 10 minutes.
  9. Remove from oven and let the pan sit for a few minutes before removing the doughnuts.
  10. Remove the doughnuts from the pan and place on a cooling rack.While the doughnuts are cooling, make the glaze:
  11. Add the powdered sugar to a small bowl and add the lemon juice, and lemon zest (if using).
  12. Mix until everything has combined into a liquid glaze.
  13. When the doughnuts have fully cooled (they don't take long!), dip the tops of each doughnut into the glaze. Repeat with all the doughnuts.
  14. Place the doughnuts back onto the cooling rack for the excess glaze to drip off and for the glaze to firm up. (Place a piece of parchment paper under the rack to catch the drips!)

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