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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Apa Hebatnya Memasak Lambat?


Ketika saya berjalan melewati gang-gang toko kelontong sejumlah minggu yang lalu, saya menyimak peningkatan makanan slow cooker yang telah dikemas. Saya sudah memakai slow cooker dan menuai hasilnya sekitar bertahun-tahun, jadi tersebut tidak mengejutkan untuk saya saat orang beda mulai menyatakan guna memasak dengan panci tempayan. Mengapa perlu waktu lama di negara beda untuk memburu ketinggalan? Dengan penambahan popularitas ini, saya baru-baru ini ditanyai oleh sejumlah 'pemula' 'Apa sih yang hebat mengenai memasak lambat?'

Itu pertanyaan gampang untuk dibalas bahkan andai yang pernah kita lakukan ialah membuat sup ayam dengan slow cooker Anda. Ini paling sederhana dan makanan terasa lebih enak ketika dimasak perlahan dan merata dalam panci tempayan.

Saya seorang ibu lokasi tinggal tangga. Saya mengoperasikan Family Child Care dan pun mempunyai bisnis online yang sibuk, yang menciptakan saya terus bekerja sepanjang hari. Bahwa di atas pekerjaan putri saya dan sifat keluar-masuk bisnis suami saya, kami seringkali mencari waktu guna duduk dan makan, khususnya makan bareng sebagai keluarga. Di situlah slow cooker berguna. Saya punya tidak sedikit resep masakan lambat, dan dapat menemukan apa saja guna dimasak yang anak-anak dan suami saya pilih-pilih inginkan makan.

Karena saya bekerja di rumah, mempunyai dapur tetap dalam suhu yang nyaman ialah suatu keharusan, sebab saya menguras cukup tidak sedikit waktu di sana menyiapkan makanan dan makanan enteng untuk anak-anak penitipan saya. Saya memakai pot tempayan saya sepanjang tahun, dan suka manfaatnya sekitar bulan-bulan cuaca hangat saat saya bisa memperbaiki mula makanan di pagi hari saat saya masih mempunyai 'barang' beda di atas meja, taruh semuanya di dalam panci , dan lantas bersihkan semua kekacauan sesudah saya selesai. Pot kuali memerlukan sedikit pembersihan sendiri, jadi di sana kita memiliki dalil utama lain kenapa memasak lambat begitu hebat.

Bagi kita yang bekerja jauh dari rumah, pertimbangkan skenario ini: Seiring berjalannya waktu, slow cooker sibuk menyiapkan makanan guna Anda, dan saat Anda berjalan melalui pintu di akhir hari yang melelahkan lainnya di lokasi kerja, santap malam kita sedang menunggu. Yang butuh Anda lakukan, tergantung pada resep yang kita pilih, ialah menyiapkan lauk atau salad, menambahkan roti, menata meja, dan memanggil keluarga guna makan. Sederhana, sederhana, sederhana; dan paling memuaskan guna pulang.

Ini ialah resep slow cooker kesayangan yang dapat Anda coba bareng keluarga. Saya yakin Anda seluruh akan menyukainya.

Panci Kuali Gaya Pedesaan

6 wortel, iris
6 batang seledri, iris
8 potong ayam
1 kaleng (10-3 / 4 ons) krim sup ayam, murni
1 amplop gabungan sup bawang kering
1/3 c atau kaldu ayam
2 sdt tepung jagung

Irisan sayuran ditaruh di dalam tempayan. Tempatkan ayam di atas sayuran. Sebarkan sup murni ke ayam. Taburkan gabungan sup bawang kering. Jangan tambahkan air. Masak Tinggi 4 jam, atau hingga ayam selesai. Aduk sesering mungkin. 10 menit sebelum disajikan, campur kaldu dan tepung jagung. Tuangi ayam, aduk rata. Bagi 4 porsi

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