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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Rahasia Kuah Kalkun Terungkap

Untuk menciptakan saus kalkun terbaik, Anda butuh tiga hal; lemak, tepung, dan kaldu yang kaya bakal bumbu yang baik. Bagi setiap cawan saus jadi, kita akan memerlukan satu sendok santap lemak, satu sendok santap tepung dan 1 cawan kaldu.

Mulailah dengan membuat sejumlah kaldu kalkun yang kaya. kita dapat memakai leher kalkun, jantung, ampela atau bagian-bagian beda yang seringkali ditemukan dikemas di dalam rongga kalkun. Tambahkan sejumlah bawang bombai cincang, seledri potong dadu dan 1/2 sendok teh garam ke dalam air secukupnya, didihkan hingga sayuran lunak. Potong kalkun hati, tambahkan kaldu dan didihkan sekitar sekitar 15 menit.

Anda dapat menggunakan tulang kalkun andai mau. Tulang kalkun menghasilkan lebih tidak sedikit kaldu, lumayan tambahkan lebih tidak sedikit bawang dan seledri ke dalam wajan. Anda mesti mengukir kalkun terlebih dahulu, yang berarti tidak terdapat kalkun panggang utuh yang duduk di atas meja santap menunggu guna diukir oleh tuan lokasi tinggal atau nyonya rumah.

 
Pastikan Anda memakai tetesan dari wajan pemanggang, sebab kakek selalu menuliskan** "itu barangnya", tepat sesudah Anda mencungkil kalkun yang telah dimasak dan rak pangangan dari wajan pemanggangan. Saring cucuran unggas melewati saringan ke gelas ukur 4 gelas.

Tambahkan 3 sendok santap minyak jagung ke unsur bawah wajan. Aduk-aduk untuk menerbitkan potongan cokelat yang sudah dipanggang. Tambahkan ke menetes kalkun Anda. "Cuci" wajan panggang dengan kaldu kalkun andai itu diciptakan atau tambahkan air yang bakal Anda pakai dalam kaldu andai Anda belum membuatnya.

Caranya ialah dengan memahami berapa cawan kaldu yang kita miliki dan andai Anda memiliki lumayan lemak. Ingat kita akan memerlukan satu sendok santap lemak, satu sendok santap tepung dan 1 cawan kaldu guna setiap cawan saus.

Jika Anda enteng dengan kaldu, Anda dapat menambahkan kaldu ayam kalengan.
Jika Anda tidak banyak lemak, Anda dapat menambahkan tidak banyak minyak jagung. Anda bisa menyimpan saldo kaldu Anda guna menyimpan dan memanaskan kalkun.

Berikut ialah beberapa tips untuk menciptakan saus yang enak:

Pertama, ambil lemak yang terukur dan kombinasikan dengan jumlah yang tepat dari tepung terukur dalam panci sedang. Pastikan Anda sudah menutupi seluruh tepung dengan lemak dan mencampurnya dengan baik. Tempatkan di atas kompor. Perlahan bawa
campuran tepung dan lemak hingga mendidih hingga mulai berbau tidak banyak asin. Itu bakal bergelembung; warnanya bakal menjadi cokelat muda.

Selanjutnya lepaskan panci dari kompor; kocok seluruh cairan yang diukur.

Akhirnya kembalikan panci ke kompor, sekali lagi, perlahan-lahan bawa ini ke api kecil.

Ingat Anda telah memasak tepung dalam lemak sampai-sampai yang butuh Anda kerjakan sekarang ialah mengaduk ini hingga mengental cocok dengan kemauan Anda. Anda dapat membiarkannya tetap tipis atau membiarkannya matang hingga lebih tebal dari kentang tumbuk Anda. Pilihan terdapat padamu.

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