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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Ada Makanan Rasa Di Atas Gas Grills


Panggangan hari ini lebih lapar daripada sebelumnya guna makanan yang lebih beraroma, sebagaimana diperlihatkan oleh penambahan yang stabil dalam penjualan serpihan kayu dan potongan kayu selama sejumlah tahun terakhir (menurut keterangan dari Hearth, Patio & Barbecue Association).

"Ketika kita menambahkan asap kayu jenis tertentu ke makanan Anda, Anda memungut keuntungan dari kiat yang diasosiasikan dengan arang banyak sekali orang. Sebenarnya, mengendalikan asap kayu dengan pemanggang gas sama mudahnya, dan hasilnya fantastis," kata Chef Jamie Purviance, pengarang "Weber's Real Grilling."

Sebagai salah satu berpengalaman pemanggang dan pemanggang barbekyu terbaik di negara ini, Purviance menawarkan tips yang berguna untuk konsumen saat merokok daging, ikan, dan sayuran di atas pemanggang gas:

Memilih Rasa Rokok. "Dunia barbekyu mempunyai pasangan tradisional dari kayu tertentu dengan daging tertentu, laksana hickory dengan daging babi dan mesquite dengan daging sapi. Tradisi-tradisi tersebut tidak bakal bertahan lama andai rasanya tidak enak, namun perlu dikenang bahwa ada tidak sedikit rasa kayu dan makanan, di samping daging babi dan sapi, yang membaik dengan sentuhan asap, "kata Purviance. Purviance menganjurkan merokok dengan kayu keras asalkan dipasarkan kering dan tidak diolah. Hindari kayu lunak, laksana pinus dan cemara, sebab terlalu getah guna merokok.

Berdasarkan keterangan dari Purviance, serpihan kayu keras dan potongan jatuh ke dalam tiga kelompok intensitas rasa: pedas (mesquite, hickory dan pecan), sedang (oak, maple dan alder) dan enteng (apel, ceri dan pir). "Daging sapi, domba, dan babi menangani hutan yang tajam dengan paling baik," tambahnya. "Untuk kayu moderat, saya suka ikan, babi, dan unggas. Sungguh menakjubkan apa yang dapat dilakukan oleh satu atau dua keripik oak guna potongan ayam. Sangat cepat mereka memungut rasa berbahan bakar kayu yang dalam tanpa rasa pahit. Kayu yang enteng mempunyai bahkan lebih manis, kualitas buah, yang bekerja dengan estetis dengan ayam dan pun dengan sayuran. "

Mempersiapkan Kayu. Tidak lumayan siap guna dipanggang, serpihan kayu mesti direndam dalam air paling tidak sekitar 30 menit; potongan memerlukan paling tidak satu jam rendam. Perendaman meyakinkan bahwa keripik / bongkahan bakal membara, tidak saja terbakar. Tiriskan dan isilah kotak pengisap rokok panggangan gas dengan longgar, laksana yang terdapat pada sejumlah pemanggang Weber Summit®, dan sisakan ruang yang lumayan untuk sirkulasi udara.

Di Batu. Bahkan tanpa keterikatan merokok, kita masih dapat menikmati beragam, rasa kaya yang diserahkan oleh merokok. Cukup tempatkan serpihan kayu yang telah diprao di dalam loyang foil, tutup dengan aluminium foil, dan aduk lubang yang lumayan di dalam foil guna memungkinkan asap keluar. Setelah panggangan dipanaskan terlebih dahulu, tempatkan loyang foil langsung di jeruji atau batu lava di atas kompor yang menyala. Tempatkan perapian masak di atas, nyalakan kompor di atas, dan tutup. Mulailah memasak saat panggangan sepenuhnya merokok.

Perasaan merokok. Setiap kali merokok, Purviance menawarkan pengingat terakhir ini: Daging dan sayuran bakal terasa lebih enak andai asapnya ditabung di dalam panggangan. Jadi tidak boleh mengintip terlampau banyak. Tutup terus ketika memanggang dengan kayu. Dan, guna keamanan, tidak jarang kali biarkan kayu menjadi dingin sepenuhnya sebelum membuangnya.

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