It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Chicken Stuffing Bake

Chicken Stuffing Bake

This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients – it’s so comforting.

Chicken Stuffing Bake
Casseroles are always weeknight winners, I love that dinner can easily be made and enjoyed in one pan. This Chicken Stuffing Bake is no different, and is as comforting as stuffing can be.
It’ll truly make you feel like it’s a special holiday dinner – without the fuss involved. It’s a comforting and hearty taste, without spending countless hours int he kitchen.
This easy chicken and stuffing casserole is made in 45 minutes, and includes all the comfort foods to warm you up fast. Featuring chicken, stuffing, cream of chicken soup and broccoli – it’s a meal with all the nutrition, in one dish!
Just make sure to watch the sodium with this recipe, choose low sodium soups and no added salt when you can. This is because you might have already added it to your stuffing and/or chicken. And too much will overwhelm this recipe.

How do you make chicken casserole with stuffing?
I used leftovers from a rotisserie chicken for this recipe, yet you can also cook chicken breasts or thighs for this as well. It’s also an easy recipe thanks to the addition of a box of stuffing mix – your choice in flavour.
I usually have many stuffing mix boxes on hand, because I use them in so many of my favourite recipes. It’s actually the star ingredient in my Best meatloaf Recipe!
At this time of year boxed stuffing is on sale too, making it one frugal ingredient. This is the ideal time to make all those delicious recipes using boxed stuffing. This recipe is just one of many great ones.
The recipe calls for steamed broccoli, and this is easily done as well. Simply put the broccoli in a microwave safe bowl, add in a cup of water, cover with a paper towel and cook for 30-60 seconds.

Perfectly steamed broccoli in the microwave – every time!
This is a little secret that I’ve been using in my kitchen for many years. In minutes it’s ready, with no need to boil or use a traditional steamer.
If casseroles are your thing right now, make an easy weeknight dinner with these other great recipes: Chicken Bacon Ranch Casserole, and Chicken and Spinach Pasta Casserole.

Can you tell I just love my chicken casseroles?
Enjoy this easy recipe!

Chicken Stuffing Bake
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins

This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients - it's so comforting. 
Course: Main Course
Cuisine: American
Keyword: casserole, chicken bake, chicken casserole, stuffing
Servings: 8
Calories: 110 kcal
Author: Tammi

1 box stuffing mix
1 1/2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 small onion, diced
1 medium carrot, grated
3/4 cup chicken broth
1 cup broccoli florets, steamed
1/2 cup cheese, grated
salt and pepper to taste

Preheat oven to 400 degrees
In a bowl, mix together the stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish. 
In another bowl mix together the chicken broth and soup and pour over ingredients in the baking dish. 
Cover with foil and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese. Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well. 

Recipe Notes
To easily steam broccoli, place florets in a microwave safe bowl, add a cup of water and cover with a paper towel. Cook for 30-60 seconds and you have perfectly steamed broccoli!
Some stuffing mixes, soups and broths have plenty of salt already. So be aware of this when choosing your ingredients, or it might be too salty. I stated to add salt to your finished dish as desired, based on this.


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